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An fMRI study of obesity, food reward, and perceived caloric density. Does a low-fat label make food less appealing?

✍ Scribed by Janet Ng; Eric Stice; Sonja Yokum; Cara Bohon


Book ID
116242409
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
286 KB
Volume
57
Category
Article
ISSN
0195-6663

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