An Explanation of the Increased Efficiency of Gelatin in Ice Cream Mix When Initially Aged at 68° F

✍ Scribed by Mueller, W.S.

• Book ID: 122611669
• Publisher: American Dairy Science Association
• Year: 1943
• Tongue: English
• Weight: 938 KB
• Volume: 26
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(43)92703-1