✦ LIBER ✦

An experimental study on the metabolism of medium chain triglyceride

✍ Scribed by Okuda, K. ;Takara, I. ;Takedatsu, H. ;Yashima, K.

Publisher: Springer-Verlag
Year: 1969
Tongue: English
Weight: 140 KB
Volume: 4
Category: Article
ISSN: 0435-1339
DOI: 10.1007/bf02780164

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Experimental and clinical study of mediu

Experimental and clinical study of medium chain triglyceride (MCT) in cirrhosis of the liver

✍ Suzuki, K. ;Nozaki, M. ;Matsuzaki, S. ;Asakura, H. ;Tsuchiya, M. ;Sambe, K. 📂 Article 📅 1971 🏛 Springer-Verlag 🌐 English ⚖ 126 KB

Comparison of medium and long chain trig

Comparison of medium and long chain triglyceride metabolism in intensive care patients on parenteral nutrition

✍ M. J. Ball; K. White 📂 Article 📅 1989 🏛 Springer 🌐 English ⚖ 453 KB

A comparison of the effects of medium- a

A comparison of the effects of medium- and long-chain triglycerides on neutrophil stimulation in experimental ileitis

✍ Noriyasu Ohta; Tomoyuki Tsujikawa; Tsuyoshi Nakamura; Akira Andoh; Masaya Sasaki 📂 Article 📅 2003 🏛 Springer Japan 🌐 English ⚖ 295 KB

Metabolic studies of a lipid emulsion co

Metabolic studies of a lipid emulsion containing medium-chain triglyceride in perioperative and total parenteral nutrition infusions

✍ Raymond F. H. Dawes; Gavin T. Royle; Ashley R. Dennison; Phillip J. Crowe; Madel 📂 Article 📅 1986 🏛 Springer 🌐 English ⚖ 834 KB

Effect of ethyl cellulose in a medium-ch

Effect of ethyl cellulose in a medium-chain triglyceride on the bioavailability of ceftizoxime

✍ Ikuo Ueda; Fumio Shimojo; Jun Kozatani 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 542 KB

Influence of medium chain triglycerides

Influence of medium chain triglycerides and vitamin D3 on digestive and metabolic utilization of protein in rats with intestinal resection

✍ Aliaga, I. López ;Campos, M. S. ;Barrionuevo, M. ;Lisbona, F. ;Coves, F. 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 438 KB 👁 2 views

The effects of different types of diet and resecting 50 % of the distal small intestine on the digestive and metabolic utilization of protein were studied in resected rats and sham-operated controls. Nutritional parameters were analyzed at 1 and 3 months postsurgery.'lntestinal resection led to a de