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AN EXPERIMENTAL STUDY OF MOISTURE AND TEMPERATURE DISTRIBUTIONS DURING FREEZE-DRYING

✍ Scribed by JOHN D. HATCHER; DONALD W. LYONS; J. EDWARD SUNDERLAND

Book ID
108799353
Publisher
Institute of Food Technologists
Year
1971
Tongue
English
Weight
470 KB
Volume
36
Category
Article
ISSN
0022-1147

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