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An experimental investigation of affected layers formed in grinding of AISI 52100 steel

✍ Scribed by Cong Mao; Zhixiong Zhou; Jian Zhang; Xiangming Huang; Duyi Gu

Book ID
105854043
Publisher
Springer
Year
2010
Tongue
English
Weight
415 KB
Volume
54
Category
Article
ISSN
0268-3768

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The formation mechanisms and properties of white layers produced in machining of hardened steels are not clearly understood to date. In particular, detailed analysis of their structure and mechanical properties is lacking. This paper investigates the differences in structure and properties of white