Concentration and shear-rate dependence
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R. Tuinier; P. Zoon; M. A. Cohen Stuart; G. J. Fleer; C.G. de Kruif
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Article
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1999
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Wiley (John Wiley & Sons)
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English
โ 84 KB
๐ 2 views
The viscosity of an exocellular polysaccharide (EPS) produced by the bacterium Lactococcus lactis subsp. cremoris B40 was studied in aqueous solution at an ionic strength of 0.10M. First, the zero-shear viscosity was determined as a function of the concentration. From the data in the low concentrati