โ Scribed by Kelly, E.F. ;Krantz, John C.
No coin nor oath required. For personal study only.
A striking contrast to the usual attempt to obtain reliable opinion on organoleptic properties resulted, the unanimous opinion being that no one was better than another.
As a further test, the same samples were diluted with water to obtain a 1-10 dilution, and submitted to other individuals for taste. The opinion obtained on the diluted product substantiated the former expression on undiluted fluidextract.
On this basis it is concluded that ammonia does not enhance the taste value of a fluidextract of licorice.
I n passing, it may be interesting to note that the degree of precipitation in the above-prepared samples is directly proportional to the amount of ammonia added. LABORATORIES OF E. R. SQUIBB & SONS, BROOKLYN, N. Y. AN EXPERIMENT IN EXTRACTION.* BY E. F. KEL1,Y AND JOHN C. KFUN'I'Z, JR. INTRODUCTION.
๐ SIMILAR VOLUMES
angustzfolia roots is to be followed by further studies on a larger amount of material kindly supplied by Professor Lloyd. The chief constituent of the oil appears to be a tetrahydrosesquiterpene with two double bonds, hence a chain hydrocarbon, which, however, is not straight chained. By catalyti