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An Exclusively Human Milk-Based Diet Is Associated with a Lower Rate of Necrotizing Enterocolitis than a Diet of Human Milk and Bovine Milk-Based Products

✍ Scribed by Sandra Sullivan; Richard J. Schanler; Jae H. Kim; Aloka L. Patel; Rudolf Trawöger; Ursula Kiechl-Kohlendorfer; Gary M. Chan; Cynthia L. Blanco; Steven Abrams; C. Michael Cotten; Nirupama Laroia; Richard A. Ehrenkranz; Golde Dudell; Elizabeth A. Cristofalo; Paula Meier; Martin L. Lee; David J. Rechtman; Alan Lucas

Book ID
113745685
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
197 KB
Volume
156
Category
Article
ISSN
1097-6833

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An Exclusively Human Milk-Based Diet Is
An Exclusively Human Milk-Based Diet Is Associated with a Lower Rate of Necrotizing Enterocolitis than a Diet of Human Milk and Bovine Milk-Based Products
✍ Sandra Sullivan; Richard J. Schanler; Jae H. Kim; Aloka L. Patel; Rudolf Trawöge 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 197 KB

## Objective: To evaluate the health benefits of an exclusively human milk-based diet compared with a diet of both human milk and bovine milk-based products in extremely premature infants. ## Study design: Infants fed their own mothers' milk were randomized to 1 of 3 study groups. groups hm100 an