✦ LIBER ✦
An example of some procedures used to assess HACCP systems within the food manufacturing industry
✍ Scribed by Sara Mortimore
- Book ID
- 117649495
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 503 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0956-7135
No coin nor oath required. For personal study only.