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An example of social activities by registered dietitians: development of recipes for cook-chilled meals to be delivered to kidney disease patients in the conservative treatment and maintenance dialysis stages

✍ Scribed by Junko Kawakami; Yoshio Suzuki; Midori Ebata; Yasuko Kawaguchi; Yoshiko Oonaka; Chizuko Urashima


Publisher
Springer
Year
2004
Tongue
English
Weight
258 KB
Volume
8
Category
Article
ISSN
1342-1751

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