✦ LIBER ✦
AN EXAMINATION OF THREE METHODS FOR TESTING PALATABILITY AS ILLUSTRATED BY STRAWBERRY FLAVOR DIFFERENCES
✍ Scribed by ELIZABETH F. MURPHY; MILDRED R. COVELL; JOSEPH S. DINSMORE JR.
- Book ID
- 108795308
- Publisher
- Institute of Food Technologists
- Year
- 1957
- Tongue
- English
- Weight
- 867 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0022-1147
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