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An Examination of the Value of Adding Peptone to Diluents Used in the Bacteriological Testing of Bacon Curing Brines

โœ Scribed by Patterson, J. T. ;Cassells, J. A.


Book ID
114732407
Publisher
Wiley (Blackwell Publishing)
Year
1963
Tongue
English
Weight
274 KB
Volume
26
Category
Article
ISSN
0021-8847

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