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An evaluation of trisodium phosphate, citric acid and lactic acid cloacal wash treatments to reduce Campylobacter, total viable counts (TVC) and total enterobacteriaceae counts (TEC) on broiler carcasses during processing

✍ Scribed by Meredith, Hazel; McDowell, David; Bolton, Declan J.


Book ID
122022493
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
127 KB
Volume
32
Category
Article
ISSN
0956-7135

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