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An Evaluation of the Potential of High-Intensity Ultrasound for Improving the Microbial Safety of Poultry

✍ Scribed by P. N. Haughton; J. G. Lyng; D. J. Morgan; D. A. Cronin; F. Noci; S. Fanning; P. Whyte

No coin nor oath required. For personal study only.

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