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An evaluation of survival and detection of Campylobacter jejuni and C. coli in broiler caecal contents using culture-based methods

✍ Scribed by J.D. Rodgers; F.A. Clifton-Hadley; C. Marin; A.B. Vidal


Book ID
108840940
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
178 KB
Volume
109
Category
Article
ISSN
1364-5072

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