✦ LIBER ✦
An evaluation of simple cleaning methods that may be used in red meat abattoir lairages
✍ Scribed by A. Small; C. James; G. Purnell; P. Losito; S. James; S. Buncic
- Book ID
- 116736929
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 545 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0309-1740
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