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An evaluation of polyamino acids as an improved amino acid source in marine shrimp (Penaeus vannamei) feeds

✍ Scribed by S. Divakaran

No coin nor oath required. For personal study only.

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Comparative evaluation of an inorganic a

✍ Bharadwaj, Anant S.; Patnaik, Susmita; Browdy, Craig L.; Lawrence, Addison L. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 341 KB

An evaluation of indigenous protein sour

✍ Veronica Dy Peñaflorida 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 796 KB