An o-toluidine method for detection of c
โ
Tulin Morcol; William H. Velander
๐
Article
๐
1991
๐
Elsevier Science
๐
English
โ 660 KB
The o-toluidine high-performance thin-layer chromatography (HPTLC) method for detection of reducing sugars has been demonstrated to be a facile method for composition analysis of protein hydrolysates with a maximum sensitivity range of 50-100 pmol. The solution phase reaction of o-toluidine with red