An evaluation of heuristic methods for determining the best table mix in full-service restaurants

✍ Scribed by Sheryl E. Kimes; Gary M. Thompson

• Book ID: 108187628
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 550 KB
• Volume: 23
• Category: Article
• ISSN: 0272-6963
• DOI: 10.1016/j.jom.2004.07.010