In egg lecithin-water lamellar phases, spin-labeled stearic acid gives two superimposed ESR spectra which are only well resolved when the temperature is greater than 30 degrees C. These two spectral components are attributed to the dissociated and non-dissociated forms of the fatty acid carboxylic g
An ESR study of a new malonic acid-urea adduct
โ Scribed by Marina Brustolon; Carlo Corvaja
- Publisher
- Elsevier Science
- Year
- 1969
- Tongue
- English
- Weight
- 320 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0022-2860
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