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An EPR study of free radical generation during maceration of uncooked vegetables

✍ Scribed by Bernard A Goodman; Sheila M Glidewell; Catriona M Arbuckle; Sylvie Bernardin; Timothée R Cook; John R Hillman

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 160 KB
Volume: 82
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.1180

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