The presence of penicillin-G destroying
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Ir. E. J. Vandamme; J. P. Voets
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Article
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2007
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John Wiley and Sons
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English
β 474 KB
## Abstract Different bacterial strains were investigated for their benzylpenicillin destroying activity. The possible degrading products, benzylpenicilloic acid (BPA), 6βaminopenicillanic acid (6βAPA) or penicic acid (PA) were screened by thin layer chromatography, using a new solvent system. Near