𝔖 Bobbio Scriptorium
✦   LIBER   ✦

An enzyme-coupled assay for glyoxylic acid

✍ Scribed by Sarah E Carpenter; David J Merkler


Book ID
108047603
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
147 KB
Volume
323
Category
Article
ISSN
0003-2697

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Enzyme-Coupled Assays for Proteases
✍ Brian E. Cathers; John V. Schloss πŸ“‚ Article πŸ“… 1996 πŸ› Elsevier Science 🌐 English βš– 104 KB
An improved method for determining glyox
✍ Nan Sen Tseng Lui; Oswald A. Roels πŸ“‚ Article πŸ“… 1970 πŸ› Elsevier Science 🌐 English βš– 395 KB

In 1937 Brunel (1) used the sensitive Rimini-Schryver reaction to identify glyoxylic acid as the product of the all,antoicase reaction. Young and Conway used this reaction for the determination of allantoin and allantoic acid (2). In their method, allantoin or allantoic acid is first hydrolyzed to g

A Continuous Spectrophotometric Assay fo
✍ M. Pineda; P. Piedras; J. Cardenas πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 English βš– 475 KB

A spectrophotometric assay for ureidoglycolase activity (both ureidoglycolate lyase and hydrolase), based on the reduction of glyoxylate to glycolate catalyzed by glyoxylate reductase or lactate dehydrogenase with the stoichiometric and continuous NADH oxidation, is described. The assay has been opt