AN ENZYMATIC PROCESS FOR A PROTEIN-CONTAINING BEVERAGE BASED ON SOYBEAN PROTEIN AND LEMON JUICE

✍ Scribed by HIROSHI SUGIMOTO; JEROME P. VAN BUREN; WILLARD B. ROBINSON

• Book ID: 108799396
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 393 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb03290.x