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An enzymatic method for the α-amylase assay which comprises a new procedure for eliminating glucose and maltose in biological fluids

✍ Scribed by Hitoshi Kondo; Takanari Shiraishi; Kazuhiko Nagata; Kosuke Tomita


Book ID
115826276
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
572 KB
Volume
172
Category
Article
ISSN
0009-8981

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