✦ LIBER ✦

An enzymatic extraction of proanthocyanidins from País grape seeds and skins

✍ Scribed by Fernández, Katherina; Vega, Marco; Aspé, Estrella

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inhibition of the angiotensin-converting

✍ Gonzalo Eriz; Verónica Sanhueza; Marlene Roeckel; Katherina Fernández 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 278 KB

Toxicology evaluation of a procyanidin-r

✍ Laura Lluís; Mònica Muñoz; M. Rosa Nogués; Vanessa Sánchez-Martos; Marta Romeu; 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 211 KB

Enzyme release of phenolics from muscadi

✍ Xu, Changmou; Yagiz, Yavuz; Borejsza-Wysocki, Wlodzimierz; Lu, Jiang; Gu, Liwei; 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 798 KB

High-pressure high-temperature extractio

✍ Alessandro A. Casazza; Bahar Aliakbarian; Eugenia Sannita; Patrizia Perego 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 647 KB

GRAPE SEED PROANTHOCYANIDIN EXTRACT CHEL

✍ TZU-HUA WU; JIAHN-HAUR LIAO; FENG-LIN HSU; HUEY-RU WU; CHUAN-KUO SHEN; JEU-MING 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 213 KB

Optimization on anthocyanins extraction

✍ Zheng Li; Qiuhong Pan; Xiangyun Cui; Changqing Duan 📂 Article 📅 2010 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 286 KB