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An energy-saving glutathione production method from low-temperature cooked rice using amylase-expressing Saccharomyces cerevisiae

✍ Scribed by Kiyotaka Y. Hara; Songhee Kim; Kentaro Kiriyama; Hideyo Yoshida; Shogo Arai; Jun Ishii; Chiaki Ogino; Hideki Fukuda; Prof. Akihiko Kondo


Book ID
112012561
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
70 KB
Volume
7
Category
Article
ISSN
1860-6768

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