An empirical model of growth of Rhizopus oligosporus in solid-state fermentation
β Scribed by David A. Mitchell; Paul F. Greenfield; Horst W. Doelle
- Book ID
- 113396577
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 312 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0922-338X
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π SIMILAR VOLUMES
Membrane overcultures of Rhizopus oligosporus were shifted from 37 to 50Β°C for 10 h and then re- turned to 37Β°C, mimicking the temporal temperature profiles which typically occur in SSF due to heat transfer limitations. Analysis with a modified two-phase growth model suggests that the temperature up
## Abstract The present study describes the biosynthesis of proteases by a locally isolated mould culture of __Rhizopus oligosporus__ IHS~13~ in a lowβcost medium by solidβstate fermentation technique. The fermentation was carried out in a lowβcost medium such as sunflower meal, wheat bran and rice
An empirical model was developed to describe a growth profile occurring in solid-state fermentation (SSF), namely that consisting of an initial period of rapid acceleration followed by an extended period of deceleration. This kinetic profile is not adequately described by the logistic model. The emp