An empirical investigation of food safety culture in onsite foodservice operations

✍ Scribed by Ungku Fatimah, Ungku Zainal Abidin; Strohbehn, Catherine H.; Arendt, Susan W.

• Book ID: 124118031
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 713 KB
• Volume: 46
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.05.029