An Electronic Imaging System for Determining Droplet Size and Dynamic Breakdown of Protein Stabilized Emulsions

✍ Scribed by J.L. KLEMASZEWSKI; Z. HAQUE; J.E. KINSELLA

• Book ID: 108813958
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 819 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb03102.x