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An Electron Spin Resonance Study of Evolution of Organic Free Radicals in Irradiated Pepper During Heat Treatment

✍ Scribed by M. Ukai; Y. Shimoyama


Book ID
108824967
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
133 KB
Volume
68
Category
Article
ISSN
0022-1147

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