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An electron paramagnetic resonance study of antioxidant properties of alcoholic beverages

✍ Scribed by Mariola Bartoszek; Justyna Polak

Book ID
113626551
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
334 KB
Volume
132
Category
Article
ISSN
0308-8146

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## Abstract Recent interest in food phenolics has increased greatly, because of their antioxidant and free radical scavenging abilities. Popular beverages in the world include tea, coffee, cocoa, beer, wine and fruit/vegetable juices. All of these beverages contain phenolic compounds. In present st