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An Electrolytic Method for the Determination of Tin in Canned Food Products.

✍ Scribed by Cushman, Allerton S. ;Wettengel, Everett B.


Book ID
127289295
Publisher
American Chemical Society
Year
1913
Weight
268 KB
Volume
5
Category
Article
ISSN
0095-9014

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Electrolytic investigations: New method
✍ George Norwitz πŸ“‚ Article πŸ“… 1950 πŸ› Elsevier Science 🌐 English βš– 164 KB

Recently a method was proposed by the author2 for the electrolytic determination of copper in tin-base alloys. In this method the sample was dissolved in hydrochloric and nitric acids, then phosphoric acid was added and the solution heated on the hot plate about a half hour to drive off the hydrochl