The structure of mixed A and B genetic variants of beta-lactoglobulin (beta-lg) in its native and denatured states has been studied by FTIR. The denaturation was achieved through either heating at various temperatures at pH 6 and 7 or by adsorption to the surfaces of oil droplets in oil-in-water emu
An Electrochemical Study of the Effect of Temperature on the Adsorption Behavior of β-Lactoglobulin
✍ Scribed by Sharon G. Roscoe; Katherine L. Fuller; Gilles Robitaille
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 503 KB
- Volume
- 160
- Category
- Article
- ISSN
- 0021-9797
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