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An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals

✍ Scribed by Osimani, Andrea; Aquilanti, Lucia; Babini, Valentina; Tavoletti, Stefano; Clementi, Francesca


Book ID
126511092
Publisher
Taylor and Francis Group
Year
2011
Tongue
English
Weight
187 KB
Volume
21
Category
Article
ISSN
0960-3123

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