An Early-Gas Defect in Swiss Cheese Caused by Bacillus Polymyxa

✍ Scribed by Tjepkema, R.; Price, W.V.; Foster, E.M.

• Book ID: 121770930
• Publisher: American Dairy Science Association
• Year: 1953
• Tongue: English
• Weight: 650 KB
• Volume: 36
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(53)91633-6