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An attempt to produce ras cheese by direct acidification

✍ Scribed by W.M. Abou El-Ella; A.M. El-Neshawy; A.M. Rabie; E.A. Emara

Publisher: Elsevier Science
Year: 1986
Tongue: English
Weight: 416 KB
Volume: 19
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(86)90102-0

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