✦ LIBER ✦
An attempt to correlate fat and protein content of biological samples with residual carbon after microwave-assisted digestion
✍ Scribed by Elma V. Carrilho; Ana A. Nogueira; Joaquim A. Nóbrega; Gilberto B. Souza; Geraldo M. Cruz
- Book ID
- 105898298
- Publisher
- Springer
- Year
- 2001
- Tongue
- English
- Weight
- 42 KB
- Volume
- 371
- Category
- Article
- ISSN
- 1618-2650
No coin nor oath required. For personal study only.