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An Association Between High Peroxidase Activity in Lettuce (Lactuca sativa) and Field Resistance to Downy Mildew (Bremia lactucae)

✍ Scribed by R. Reuveni; M. Shimoni; I. R. Crute

Book ID: 115155965
Publisher: John Wiley and Sons
Year: 1991
Tongue: English
Weight: 582 KB
Volume: 132
Category: Article
ISSN: 0931-1785
DOI: 10.1111/j.1439-0434.1991.tb00126.x

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