✦ LIBER ✦
An assessment of food‐hygiene training and knowledge among staff in premises producing or selling high‐risk foods
✍ Scribed by Tebbutt, Grahame M.
- Book ID
- 120210292
- Publisher
- Taylor and Francis Group
- Year
- 1992
- Tongue
- English
- Weight
- 447 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0960-3123
No coin nor oath required. For personal study only.