✦ LIBER ✦
An assessment of changes in thermal and physico-chemical parameters of jack bean (Canavalia ensiformis) starch following hydrothermal modifications
✍ Scribed by O. S. Lawal; K. O. Adebowale
- Publisher
- Springer
- Year
- 2005
- Tongue
- English
- Weight
- 468 KB
- Volume
- 221
- Category
- Article
- ISSN
- 0044-3026
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