A more sensitive assay discriminating ga
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William D. Wagner
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Article
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1979
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Elsevier Science
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English
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A modification of a calorimetric assay (1) discriminating galactosamine and glucosamine in mixtures is presented. The procedure employs acetylation of the amino sugars at 25ยฐC instead of at 0-i"C, resulting in five times the color intensity for galactosamine with no interference due to glucosamine.