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An artificial neural network for predicting the physiochemical properties of fish oil microcapsules obtained by spray drying

✍ Scribed by Mortaza Aghbashlo, Hossien Mobli, Shahin Rafiee, Ashkan Madadlou


Book ID
120962928
Publisher
The Korean Society of Food Science and Technology
Year
2013
Tongue
English
Weight
338 KB
Volume
22
Category
Article
ISSN
1226-7708

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