An approach for a rapid identification and characterization of hyaluronic acid produced by fermentation of Streptococcus equi

✍ Scribed by V. Kéry; E. Orviský; M. Stanc̆íková

• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 334 KB
• Volume: 17
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(92)90008-e