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An Apparatus for the Isolation of Volatile Compounds from Foods

✍ Scribed by KARL O. HERZ; STEPHEN S. CHANG

Book ID: 108797403
Publisher: Institute of Food Technologists
Year: 1966
Tongue: English
Weight: 332 KB
Volume: 31
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1966.tb03272.x

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