✦ LIBER ✦
An antioxidant bearberry (Arctostaphylos uva-ursi) extract modulates surface hydrophobicity of a wide range of food-related bacteria: implications for functional food safety
✍ Scribed by Gary A Dykes; Ryszard Amarowicz; Ronald B Pegg
- Book ID
- 117648865
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 243 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0956-7135
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