Evaluation of an Analytical Method for a
β
Bayarri, Susana; Conchello, Pilar; AriΓ±o, AgustΓn A.; LΓ‘zaro, Regina; Herrera, A
π
Article
π
1997
π
John Wiley and Sons
π
English
β 359 KB
π 1 views
The method of analysis employed in an in-vitro study on degradation of organochlorine compounds by meat starter micro-organisms was evaluated using the recommendations made by the Food and Drug Administration (FDA). Recoveries of the organochlorine pesticides a-, band c-hexachlorocyclohexane, hexac