✦ LIBER ✦
An analysis of the relationship between fatty acid composition and the lamellar gel to liquid-crystalline and the lamellar to inverted nonlamellar phase transition temperatures of phosphatidylethanolamines and diacyl-α-D-glucosyl glycerols
✍ Scribed by David A. Mannock; Ruthven N. Lewis; Ronald N. McElhaney; Paul E. Harper; David C. Turner; Sol M. Gruner
- Publisher
- Springer
- Year
- 2001
- Tongue
- English
- Weight
- 303 KB
- Volume
- 30
- Category
- Article
- ISSN
- 1432-1017
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