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An analysis of the four food groups using multidimensional scaling

✍ Scribed by Marta L. Axelson; Natalie Kurinij; David Brinberg

Book ID: 119447865
Publisher: Elsevier
Year: 1986
Tongue: English
Weight: 920 KB
Volume: 18
Category: Article
ISSN: 0022-3182
DOI: 10.1016/s0022-3182(86)80165-0

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