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An Analysis of Reflectance Spectrophotometry as Applied to Meat and Model Systems

✍ Scribed by H. E. SNYDER; DAVID J. ARMSTRONG

Book ID: 108797515
Publisher: Institute of Food Technologists
Year: 1967
Tongue: English
Weight: 604 KB
Volume: 32
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1967.tb01304.x

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